Tuesday, January 5, 2010

Camarones a la diabla (spicy shrimp)


1 lbs Shrimp

3 Garlic cloves minced

3 Dried peppers (chile de arbol)

1/3 cup Ketchup

Pepper and salt to taste

5 Tlbs of butter or margarine


take the non peeled shrimp and wash with water. In a hot skillet add the butter or margarine and let it melt, then add the garlic. Cook the garlic until golden and then add the shrimp cook for about 10 minutes.

Turn the heat to low and work on the sauce; over the fire on stove heat the 3 dried peppers. in the boiling water add the peppers and let them get soft.

Make sure you keep stiring the shrimp

On a blender add the peppers, the ketchup, pepper (about 1/4 tsp) and salt.

Mix in with the shrimp for five minutes (boil)

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