Tuesday, March 2, 2010

Golden Corn Bread

1 cup unbleached all-purpose flour
3/4 cup cornmeal
3 tablespoons organic sugar
1 tablespoon baking powder
3/4 teaspoon salt
2/3 cup milk
4 tablespoons butter or margarine, melted
1 large egg

1. Preheat oven to 425 degrees F. Grease 8-inch square baking pan.

2. In medium bowl, with wire whisk, stir flour, cornmeal, sugar, baking powder and salt. In small bowl, with fork, beat milk, melted butter, and egg until blended. Add egg mixture to flour mixture; stir just until flour is moistened (batter will be lumpy).

3. Spread butter evenly in prepared pan. Bake until golden and toothpick inserted in center comes out clean, 20 to 25 minutes. Cut corn bread into 9 squares; serve warm.

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